Skip to main content

Collins Spears Ice in Edmonton: Where to Buy Crystal-Clear Cocktail Spears

 If you’ve been searching Google for “Collins spears ice Edmonton,” “clear cocktail ice Edmonton,” or “where to buy Collins spears Alberta,” you’re in the right place.

As of 2025, the best (and pretty much only) place to get authentic, bar-quality Collins spears ice in Edmonton is Columbia Ice – and you can order it directly at columbiaice.ca.

What Are Collins Spears Ice?

Collins spears are long, crystal-clear ice spears measuring approximately 1.5″ × 5″. They’re specifically designed to fit perfectly in Collins glasses, highball glasses, tiki mugs, and zombie glasses without splashing or rapid dilution.

Unlike cloudy “party ice” from gas stations or grocery store freezers, true Collins spears are directionally frozen using advanced Clinebell-style machines or similar technology, resulting in:

  • 100% crystal-clear appearance
  • Virtually no air bubbles or impurities
  • Dramatically slower melt rate
  • Professional bar aesthetic at home

Where to Buy Collins Spears Ice in Edmonton & Area (2025)

Columbia Ice – Official supplier of premium clear ice in Edmonton Website: https://columbiaice.ca Products available:

  • Collins spear sold in a box of 80.
  • Bulk orders for bars, restaurants, weddings, and events
  • Local Edmonton pickup and delivery  
  • Serving Edmonton, Sherwood Park, St. Albert, Spruce Grove, Leduc, and surrounding areas

No more driving to Calgary – Edmonton finally has a reliable local source.

Why Bartenders & Home Mixologists Love Columbia Ice Collins Spears

  • Perfect fit for Tom Collins, Mojitos, Dark ’n’ Stormy, Paloma, Ranch Water, and tiki drinks
  • Elevates whiskey highballs and Japanese-style highballs
  • Photogenic for Instagram and TikTok cocktail content
  • Keeps drinks colder longer without watering them down
  • Made fresh daily in Edmonton

How to Order Collins Spears Ice in Edmonton

  1. Visit columbiaice.ca or call 780-960-7161 or email orders@columbiaice.ca

Final Verdict – Best Clear Ice in Edmonton 2025

If you want the same ice used by top cocktail bars across North America, Columbia Ice is now bringing it to YEG. No subscriptions, no waiting weeks for shipping from the States – just premium, crystal-clear Collins spears made right here in Edmonton.

Stock up now at https://columbiaice.ca today and take your cocktails to the next level.

🔗 Order Collins Spears Ice in Edmonton: https://columbiaice.ca

#CollinsSpearsEdmonton #ClearIceEdmonton #CocktailIceYEG #EdmontonBartender #ColumbiaIce #CraftCocktailsEdmonton



Comments

Popular posts from this blog

The Icy Artistry: How Tube Commercial Ice Makers Like Vogt’s Craft Perfect Ice

When you grab a handful of cylindrical ice tubes from a bag or watch them tumble into your drink at a restaurant, you might not think about the engineering marvel behind them. Tube ice—those hollow, uniform cylinders—is a staple in industries from hospitality to packaged ice production, and machines like Vogt’s tube ice makers have been perfecting the process since the 1930s. But how exactly do these commercial powerhouses turn water into those sleek, hollow tubes? Let’s break down the fascinating mechanics of tube ice makers and explore why they’ve become an industry standard. The Basics of Tube Ice Tube ice is distinct for its shape: a cylinder with a hollow core, typically 1–2 inches long and varying in diameter (often 7/8" to 1-1/2"). This design offers a high surface area for rapid cooling, making it ideal for beverages, food preservation, and industrial uses like concrete cooling. Unlike cube or flake ice, tube ice is produced in a specialized process that Vogt pioneere...

The Fastest Way to Cool Beer: Columbia Ice, Salt, and Water – Plus the Science Behind It

There’s nothing worse than reaching for a beer only to find it’s warm. Whether you Forgot to stock the fridge or just brought a fresh pack home, you don’t have to wait an hour for that crisp, cold perfection. With a simple trick using Columbia Ice, salt, and water, you can chill your beer in minutes. This method isn’t just fast—it’s science in action. Let’s break down how to do it and why it works. The Method: Ice-Salt-Water Bath Here’s what you’ll need: A large bowl, bucket, or cooler (big enough to submerge your beers) Ice (enough to surround the cans or bottles) (Columbia Ice is the only Canadian owned ice company in Alberta.) Water (to fill the container) Salt (a generous handful—table salt or rock salt works fine) Alberta Craft Beer (cans chill faster than bottles due to their thin aluminum walls) Steps: Fill your container halfway with ice. Add cold water until the ice is just covered. Sprinkle in about 1/4 to 1/2 cup of salt (depending on the size of your container) and ...

The Frozen Legacy: A History of Packaged Ice Manufacturing in Canada

Packaged ice might seem like a modern convenience, but its story in Canada stretches back over a century, rooted in ingenuity, natural resources, and a growing demand for cold refreshment. From harvesting ice off pristine lakes to producing crystal-clear cubes in state-of-the-art facilities, the history of packaged ice manufacturing in Canada reflects both the nation’s environmental bounty and its evolving industrial prowess. Let’s explore how this frosty industry took shape and solidified its place in Canadian life. The Early Days: Harvesting Nature’s Ice In the late 19th century, long before refrigeration technology reached the masses, Canadians turned to their frozen landscapes for ice. One of the earliest pioneers was James Fairhead, who founded the Springwater Ice Company in 1876 near Lake Simcoe, Ontario. Drawn by the lake’s famously pure water, Fairhead and his crew cut ice blocks during winter, storing them in sawdust-insulated sheds for summer use. This natural ice was sold to...